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Weekly roundup

2 Apr

In the last two (sheesh, I’m behind) weeks, I…

*FINALLY shared some of the amazing recipes I’ve made lately, including a super one for homemade peanut cups.

IMG_0675

My friend LG read about them and tried them the very next day and loved them.

*Had a book club meeting where we finished “The Count of Monte Cristo”. It was a loonnnnggg book, and I had the abridged version (by mistake.) I’d like to go back and read the full version someday because I do feel like I missed some details. Someday.

*Went for coffee with my niece LB who was home from college for spring break. So fun to see her!

*Enjoyed a very lovely day off, including a long run outside. Well, long for me…about 2 miles. Slow (about 10:45 per mile), but still, I ran them all!

*Was all fancy and had dinner with my friend SH at a private club in St Paul. So posh.

*Saw the hand surgeon about my wrist. Surgery is scheduled for the end of May.

*Had dinner with my friend SP. And we tried a fantastic place for dessert. SO GOOD. And I could feel the diabetes setting in just walking in the door.

*Practiced at the studio. I do dance homework at home, but some things you just need the studio space for. But I hate practicing at the studio. Which is silly and ridiculous but true. My friend SH feels the exact same way, except I don’t think she practices at home. So we made a pact to meet at the studio once a week to practice. We did it last week for the first time, and it was great. Like having a workout buddy but with dance.

*Caught up with the fabulous KB over coffee. Alas, it was way too short – we didn’t cover everything!

*Took a knitting class with DF. It was great because she had never knit, and I learned some basic things (cough cough cast-on) that I never really learned properly.

*Had Easter dinner with the family.

PB all the way

22 Mar

There has been a trend to my baking lately, without my even trying.

PEANUT BUTTER.

I love peanut butter. Especially with chocolate. You know I’m not much of a sugar person; give me salt! But peanut butter and chocolate…just can’t beat that combination.

A while ago, I made these buckeye brownies from Brown-Eyed Baker. They were amazing. My roommate still talks about them. Sadly, though, they didn’t really last long enough to take pictures of them.

Then a few weeks (months?) ago, my friend KB talked about these homemade peanut butter cups she made. Homemade? With salt? I had to try the recipe. So I got the recipe from the blog she found it on and tried it.

IMG_0675
Bite-sized amazingness.

The recipe used full-size muffin liners; I made them mini-muffin size. The chocolate part didn’t quite work for me, I think because I used skim milk. So I remade them and this time just used melted chocolate. I should have added some cream, but they were fine without it.

Then I saw a recipe from Sally’s Baking Addiction that I had to try. Especially since my roommate pinned the same recipe because she wanted me to make these.

most-awesome-cookies
Amazeballs.

They were great. A huge hit at book club. I made them smaller than the recipe said to, and they worked out great.

Three fantastic recipes that use peanut butter. All of them so very good. And easy too.

Great, now I’m hungry for a Reese’s.

Weekly roundup

18 Mar

Last week, I…

*Got a Kindle Fire!

kindle!

And it’s awesome.

*Went to the doctor and learned I need to have hand surgery soon to remove a cyst on my wrist. Luckily it shouldn’t interfere with my life too much. But still annoying. I find out more next week.

*Waged war on the mice.

mouse-war

Cotton balls with peppermint oil on them in tea defusers. And dryer sheets. Our house smelled like peppermint linen for a while. Then the smell dissipated, and we saw signs of the mice again. So more peppermint oil, more dryer sheets, and refresh both more often.

*Had dinner with MH and heard about her amazing trip to Belize.

*Saw “Searching for Sugar Man” with SP. It is a great movie – well deserving of the Oscar it received. Go see it. And then go listen to the music.

*Made these…

most-awesome-cookies

More on those soon!

*Finished “The Great Gatsby” for book club.

Weekly roundup

11 Mar

So last week, I…

*Ran outside for the first time in a long time to prepare for a 5K. Not as bad as I thought it would be. Except for when the jog interval on the program I used started over halfway through. And I ended up running for 50% longer than I had planned to.

*Babysat for a friend. And learned very interesting things from the oldest child.

*Saw this fantastic picture on the Facebooks and remembered that we’re all awesome in different ways.

dont-compare

*Gave up on online dating.

*Had great dance lessons. So much progress still being made. Did lots of dance homework too.

*Declared war on the non Gus-Gus mice in my house.

gus-gus

*Ran a 5K! In 36 minutes – the exact time of the last one. Except that this means I was faster than before, because we lost about 2 minutes traipsing through a snowbank to walk around a ginormous puddle.

*Did a dance group class and a lesson after the 5K. Yep, met my quota of physical activity that day.

*Had brunch with KC. (No sunshine band, though.) We tried a new restaurant that was so good. So yummy. Must go back soon.

*Made these:

IMG_0675

Homemade peanut butter cups. SO GOOD. More on these soon!

*Realized that my body now wants a certain level of physical activity. Whoa, that’s new.

All in all…a very FANTASTIC week!

Football and snacks

4 Feb

Super Bowl Sunday. A great day in America. Good football…and great snacks.

I was planning to stay home this year to watch the game. My roommate is rather indifferent to football, so to appease my guilt in wanting to use the TV for something she wasn’t terribly into, I offered to make snacks. We’re all about the snacks here.

The smart bloggers had been posting game day snacks all month long. I just chose two that seemed awesome.

First up, bacon wrapped water chestnuts from the Girl Who Ate Everything. She’s one of my go-tos for food ideas, and I don’t think she’s ever let me down. These were AMAZING. Water chestnuts that marinated overnight in a garlic, soy sauce, vinegar goodness. Then wrapped in bacon. Then dipped in BROWN SUGAR and baked. Oh man. So good. So easy, and so rewarding.

Next, baked mozzarella sticks from the Comfort of Cooking. These were probably the easiest thing I’ve ever made. Baked not fried, so we didn’t need to feel guilty. Well, any more guilty than we already felt. Cheese dipped in flour, then egg, then panko breadcrumbs. Baked until golden and oozing. So amazing.

super-bowl-yum

All in all, a great success, even if I do say so myself. And the game was pretty good too.

I got nothin’

28 Jan

It’s been a busy day. And all day, ideas of blog posts kept popping in my head.

And now I can’t remember a single one of them. Damn.

So I’ll leave you with a freakin’ awesome looking recipe my friend KB posted on FB:

Image courtesy of chow.com

Image courtesy of chow.com

lemon ricotta pancakes. MUST TRY.

You know the whole T-Rex-has-short-arms thing makes me laugh out loud.

t-rex-salt

Yep, still laughing.

And a picture of my dog because I’m missing him tonight.

Charlie

That is all.

Here’s hoping I remember what those amazeballs blog post ideas were!

Crafting for Christmas

24 Jan

Well, look at that. I never told you all about the crafting I did for Christmas. Meaning the stuff I made to give as presents, not stuff I did for decorations in a Martha Stewart way. Because we all know that’s not me.

Because I knew I was making things for presents, I started early. Like July early. And even then, it was a bit of a scramble to get it all done in time to give as presents. Maybe I was a bit ambitious. Maybe I was just slow. Who knows. And really who cares…it got done!

Remember those friends of mine who had a baby? Well, I decided to make a little sweater for said baby. I have an awesome knit-down, no-finishing pattern that’s super easy. And it looks adorable.

baby sweater

It’s really a purple color with grey trim. For some reason, the colors on my iPhone get screwed up. I should really look into that…anyway, I was happy with how it turned out. I think the parents of said baby were too.

Next up…a scarf for a friend of mine. Most patterns are kinda girly and this was for a guy. So I went to my local yarn store and asked them. They had a great pattern (I think they called it a “rugby scarf” but I call it a “manly scarf”. Tomato, tomahto.) Got the pattern, got the yarn, and started knitting. And knitting. And knitting some more. AND KNITTING. I forget how long scarves are, especially when the recipient is over six feet tall.

manly-scarf

But it turned out and I’m happy. I didn’t quite block it enough; the edges curl a bit. But meh, close enough, it was fine.

Scarves for the ladies! I found a great cowl pattern on Ravelry upon recommendation of the fine sales people at the yarn store. And it was free – even better! I got some great wool blend yarn that’s quite soft. That pattern was just K1 P1 in the round, so it went fast.

finished-cowl

I should do the pen in the photo for reference, like in science films. Anyway, I made three – gave two and kept one for myself. But I’m not sure I’m stylish enough to know how to wear a giant cowl. Luckily my friend SP has one and will guide me.

Last up, for my dear friend and roommate SR, hot cocoa mix! She LOVES her hot cocoa and who can blame her? Especially with the winter we’re having. I was a bit nervous about it, because she usually adds sugar to hot cocoa because it’s not sweet enough for her. But I found this recipe on Brown-Eyed Baker that I thought might just do it. And psst…it’s so easy! Sugar, chocolate, powdered milk in a food processor and blend. Done. While I was at it, I made some for other gifts too. One batch filled about 8 of these jars.

hot-cocoa-mix

And you know what? SR loves it and says it’s sweet enough. No need to add sugar. Yes! Success!!

White cupcakes aren’t bland

3 Jan

My coworker’s birthday was Tuesday. I like my coworker, so I wanted to do something to celebrate, especially since he took me to lunch for my birthday.

I thought about making a cake but he’s rather particular on his baked goods. For cakes, he only likes white cake with white frosting. YAWN. But it is his birthday, so I thought I’d try it.

Taking a whole cake to work seemed a bit over the top, so I made cupcakes. That way, I could take him a couple and take the rest to the studio for the New Year’s party. I found a recipe in my grandmother’s recipe book, so I thought I’d give it a go. If they didn’t turn out, no one would know. The beauty of surprises.

I was expecting a flavor like a store-bought cake or a cake mix, which were the only white cakes I’ve ever had. And this as nothing like that. It has an amazing flavor, very light and airy. The frosting I used was just the regular Betty Crocker recipe (powdered sugar, butter, milk, and vanilla.)

I thought that white cupcakes with white frosting might be a bit bland for most people, so I sprinkled some crushed candy canes on top of the ones not going to my boss.

white-cupcakes

I really need to not use my iPhone to take food pictures. But try the recipe…it really is fantastic.

***
White Cake
2.5 cups flour
4 tsp baking powder
1/2 salt
1/2 cup butter
1.5 cups sugar
1 cup milk
1 tsp vanilla
4 egg whites

Preheat oven to 350. Grease cake pans. In a small bowl, mix together flour, baking powder, and salt. Cream together butter and sugar. Mix in 1/3 of the flour mixture, then 1/2 the milk, then 1/3 of the flour mixture, the vanilla and the rest of the milk, and the rest of the flour. Fold in the egg whites last. Spread in prepared cake pans.

I baked the cupcakes for about 18 minutes, so I’m guessing cake layers would take maybe 5 minutes longer? Just keep an eye on them and take them out of the oven when a toothpick inserted in the center comes out clean.

2012 roundup

31 Dec

2012 was a good year for me.

*I moved out of my parents’ house and back to my beloved city.

*I went to my first Dance-O-Rama. It was a great experience, although difficult at the time, and I can’t wait until I can do another one.

*I had a rhythm dance dress made for me.

*When 2012 started, I was 3 weeks into a new job, which I really liked. And I still like it a lot, and I’m still learning a ton.

*I started knitting much more. And have made some nice things.

finished-cowl

baby-blanket

*I started running, and ran two 5Ks, including this one.

*I found an old cocktail book and have been making great old cocktails from it.

burkes-cocktail-guide

I did the same with some recipes from my grandmother my dad found.

*I made some crafty things, and they turned out OK.

jewelry-holders

wall-quotes

hair-dryer-storage

*My dancing has improved A LOT this year, especially in the last three months.

***
In terms of the goals I made at the beginning of the year:

*Better physical health? Yep. I lost more weight, getting within 10 pounds of my goal. (I have gained 5 in the last month, but we won’t talk about that yet.) I was eating a lot better (until the last month, but we’ll ignore that for now.)

*Better mental health and a most positive outlook? I think so. I’ve tried to be more positive and to not go thinky. A few people have commented that they’ve noticed a difference in my attitude.

*I went to a Dance-O-Rama, I’ve not been as thinky about dance, I’ve done more creative things like baking and knitting, and I’ve continued with my blogging.

***
Speaking of my blog, here are some interesting stats.

*In the past year, most of my views came from the US with England, Canada (Hi DG!), and Australia (Hi KP!) next.

*My most viewed post is one I did on Quicken vs Mint.com, followed by infusing vodka, and pear chocolate cake. Money, alcohol and food.

*The most common search term used that drives people to my blog is “mint.com vs quicken” (or some variation of that) followed by “pear chocolate cake”, and “handle of Svedka”. Money, food, and alcohol. Sense a pattern yet?

***
Tomorrow, I’ll tell you what my goals for 2013 are. Til then, be safe tonight!

Weekly roundup

3 Dec

Last week, I…

*Got back to doing yoga in the mornings. OK, so it was only 3 mornings. But still, that was more than the few weeks prior to that. And it felt good, so I’m going to try to do it more this week.

*Realized that for me, dancing is so much more than just dance.

*Started getting excited for the holiday season.

*Watched “It’s a Wonderful Life.”

it's-a-wonderful-life

And cried. Again. Don’t judge.

*Started working on a new header for my blog. Stay tuned!

*Got stood up by two friends on two days. Both for good reasons, but still. Oh well, at least it was a cheaper weekend as a result.

*Made an egg bake for dinners this week with an ingredient I haven’t used much before…chorizo!

egg-bake

It’s fantastic.

*Made great progress on knitting for Christmas presents. But I can’t show you those til after Christmas. Wouldn’t want to spoil the surprise!

*Finally saw the Gangnam style video. Yes, I’m way behind the times. Just call me old and out of touch, thanks.

*Made those chocolate-covered pretzels again. And haven’t eaten TOO many of them…yet.

*Read. I finished “Alice’s Adventures in Wonderland” for book club and “The Lost World” just because. Now I’m on to “Jane Eyre” and “The Alchemist”. I love reading.

*Went to my first dog agility trial. A friend of mine and his wife run their two dogs – miniature poodles – so cute! Their dogs are really good.

That’s a random shot of the course. Sorry, IPhones aren’t real great for taking action shots. Or close-up shots.

dog-agility2

The black blurry ball in front of the tunnel? That’s one of their dogs. It was a very interesting experience and tons of fun. Because at the end of the day, it’s still a dog event. And how can that be bad?

*Had two great dance lessons. Huge progress being made here, people!

*Received what might be the best text message ever.

If you don't watch TBBT, you don't get this.

If you don’t watch TBBT, you don’t get this.

Made me laugh out load and almost spit out my coffee. Thanks, AD!

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